Scaled by Ah Hua Kelong Singapore

Scaled by Ah Hua Kelong is a unique seafood restaurant in Singapore that embodies the farm-to-table concept, offering fresh seafood directly from Ah Hua Kelong's own fish farm. This venue is situated in the vibrant Haji Lane, sharing a cozy two-storey shophouse with Bar Stories, which complements the dining experience with well-crafted cocktails​.

Highlights

Menu Specialties: Scaled by Ah Hua Kelong is known for its innovative dishes that blend local Singaporean flavors with touches of Japanese influence. Notable dishes include:

Smoked Seabass Pate: A blend of smoked sea bass, cream cheese, dill, and tobiko, served with crunchy bread.

Curry Mussels: Mussels in a flavorful curry sauce, served with either mantou or pasta.

Roasted Black Grouper: Served with a light broth, sweet potato noodles, and clams​.

Ambiance: The restaurant offers a cozy, intimate atmosphere, perfect for enjoying fresh seafood dishes. The bartenders from Bar Stories create drinks that pair excellently with the menu offerings, enhancing the overall dining experience​.

Sustainability: Scaled emphasizes sustainable seafood practices, reflecting its commitment to cost-effective and eco-friendly farming methods. This is part of their broader mission to provide high-quality, fresh seafood while supporting local fisheries​.