Claudine Restaurant Singapore

Claudine is a celebrated French restaurant located at 39C Harding Road, Singapore, in the Dempsey area. Opened by Michelin-starred chef Julien Royer, the restaurant is housed in a beautifully restored former military chapel, preserving its original stained glass windows and wrought-iron window grilles while adding bold design touches like a deep red ceiling and a 15-meter-long light installation.

The menu at Claudine focuses on elevated French classics with a touch of Southeast Asian influence. Signature dishes include the Claudine Bouillabaisse, featuring John Dory, razor clams, mussels, scallops, and carabinero prawn heads in a robust fish stew, and the Mozambique Langoustine, pan-roasted and served with a rich crustacean bisque. The restaurant also offers brunch favorites like Avocado Toast and Sourdough & Saint-Nectaire Crispy Sandwich, as well as a variety of desserts including the 'Crepe Sou-Zette' and Pistachio Souffle.

The ambiance at Claudine is a blend of casual elegance, with attentive service and a cozy yet vibrant atmosphere, making it a great choice for both special occasions and casual dining.