FYSH at EDITION Singapore
Redefining Seafood with Sustainable Innovation and Bold Flavours
Company / About
FYSH at EDITION Singapore | Sustainable Seafood Steakhouse
FYSH at EDITION Singapore is an innovative seafood steakhouse located within The Singapore EDITION hotel at 38 Cuscaden Road. Helmed by acclaimed chef Josh Niland, FYSH is celebrated for its forward-thinking approach to seafood, focusing on sustainable practices and whole-fish utilization to minimise waste while maximising flavour.
Renowned for redefining how seafood is prepared and enjoyed, FYSH treats fish with the same respect as premium meat cuts, offering refined dishes that highlight texture, depth, and natural flavours. The elegant setting complements the culinary philosophy, delivering a modern and thoughtful fine-dining experience.
Dining Experience at FYSH at EDITION Singapore
Sustainable Seafood Cuisine
A commitment to responsible sourcing and whole-fish cooking that promotes sustainability.
Seafood Steakhouse Concept
Fish prepared and presented like premium steak cuts, showcasing flavour and craftsmanship.
Chef-Driven Innovation
Creative techniques and modern interpretations led by renowned chef Josh Niland.
Elegant Fine-Dining Ambience
A refined and contemporary setting within The Singapore EDITION hotel.
Why Dine at FYSH at EDITION Singapore
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Innovative seafood steakhouse in Singapore
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Led by acclaimed chef Josh Niland
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Strong focus on sustainability and whole-fish utilisation
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Located at The Singapore EDITION hotel, Orchard area
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Refined dining experience with modern culinary techniques
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Popular destination for seafood and fine-dining enthusiasts
Looking for sustainable fine dining in Singapore?
FYSH at EDITION Singapore offers a distinctive culinary journey that combines sustainability, innovation, and refined flavours, redefining seafood dining in a sophisticated hotel setting.
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