Olivia Restaurant & Lounge Singapore
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Olivia Restaurant & Lounge in Singapore offers a unique dining experience that brings the essence of Barcelona to Keong Saik Road. Owned by award-winning chef Alain Devahive, the restaurant is renowned for its contemporary Spanish cuisine with a twist of Catalan and Mediterranean influences. The menu features a variety of dishes, including off-menu experimental items for adventurous foodies.
Some standout dishes include the Spherical Olives, Lobster-Avocado Roll, and Tenderloin Steak Tartare with Avruga Caviar. The restaurant is also famous for its creamy homemade cheesecake, which has a rich filling with a hint of blue cheese.
The ambiance at Olivia is inspired by Mediterranean aesthetics, featuring decor elements imported from Spain, complemented by touches from New York and Bali. The design, created by Lázaro Rosa-Violán, includes open dining spaces that encourage a convivial atmosphere.
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