Revolver Singapore
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Revolver is a distinctive modern grill house located on Tras Street in Singapore, known for its innovative blend of Indian culinary techniques and international flavors. The restaurant features an open kitchen equipped with a custom-built wood fire grill, smoker, and tandoor, which are integral to creating the bold, smoky flavors that characterize its dishes.
The culinary experience at Revolver is led by Chef Saurabh Udinia, who brings his expertise from renowned establishments such as Indian Accent and Masala Library. The menu is dynamic and constantly evolving, ensuring that each visit offers something new and exciting
Revolver offers several dining options, including a nine-course tasting menu, which highlights dishes like stuffed courgette flowers, fresh paneer paired with a Goan-style sambal, and local barramundi with mango dust. Other notable dishes include a wagyu Scotch egg with turmeric aioli, lamb marinated with papaya paste, and Boston lobster with pepper garlic butter.
The restaurant's atmosphere is industrial-chic, enhancing the vibrant energy of its shophouse setting. For those looking for a more intimate dining experience, Revolver also provides private dining rooms.
Revolver has received recognition for its unique approach to grilling and Indian cuisine, earning a place in the Michelin Guide for its innovative and refined dishes. For more details or to make a reservation, you can visit their official website.
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